‘Tung Chieh’ Festival

by FH2o on December 21, 2005

According to Chinese Calendar, today is “Tung Chieh” or the Winter Solstice, marking “the arrival of winter” and is celebrated as a festival which falls six weeks before Chinese New Year. A popular expression among the older Chinese to refer to the end of a year and the coming of the next one is: “Chi tang yuan, da yi nian (Eat tang yuan and grow older by a year).”

A must-haves is the marble-shaped ‘tang yuan’ or glutinous rice ball – a traditional dessert. In keeping with this tradition, we gather our kids around to help make the glutinous rice balls last night. Being imaginative, creative and mischievous; instead of the traditional white and pink colour, whilst we were not looking - they mixed up the colours to create multi-colours balls instead! We will not tamper with the cooking of the syrup though - certain aspects of tradition should well be left enough alone!

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{ 11 comments… read them below or add one }

Chen December 21, 2005 at 11:06 pm

very colourful tang yuan..
looks like guli :)

Happy Guo Tong

Happysurfer December 22, 2005 at 12:48 am

Happy guo tong. Nice balls.

Jellyfish December 22, 2005 at 2:08 am

yalor…
so colorful bulats

hehehe….

Jeremy C December 22, 2005 at 4:01 am

nice tang yuen! happy tung chieh to you :)

@ロウ 。LOW@ December 22, 2005 at 7:20 am

Nice balls??? :p

Anyway, Happy Tung Chieh everyone!

Robin December 22, 2005 at 8:59 pm

Aiyo, so this is the multi-coloured ball you were talking abt.

haha.. but artificial colour leh…

Got flavour or not, pink for strawberry, purple for grapes, yellow for lemon.

See you tonite,,

Merry Christmas to Everyone!!!

FH2O December 22, 2005 at 10:28 pm

‘BIN - once again your imagination is ahead of you!

Trust that everyone else enjoyed their “Tang Yuan” yesterday!

Pandabonium December 23, 2005 at 12:34 am

Japan has a similar food for New Year’s celebration - mochi rice balls, sometimes stuffed with sweet bean paste.

Winter arrived here with a vengance. The heaviest snow fall on record for the past 122 years. I’m happy to be on the leeward side of Japan and not subjected to snow (it’s nice to visit and play in, but not to live with).

Happy Tung Chieh.

bonnie December 23, 2005 at 12:13 pm

Oh, that’s fun…

Mmmm. Mochi. I like mochi.

I’m thinking about making andagi (Okinawan doughnuts, used to love making those when I was a kid in Hawaii) for my friends who are coming over this weekend, instead of the more usual Christmas cookies. Would’ve been baking this week if I hadn’t been walking!

Robin December 25, 2005 at 1:56 am

Guess you are too busy entertaining me and going to party that you did not update your “block” yet.

hehe…

(ps I finally have internet access in the land of the croco)

day-dreamer December 28, 2005 at 3:00 pm

Heh. To think that I was the only one who is mental enough to roll balls from doughs of various colours. Heh. Looks like I’m not so abnormal after all. Ha ha!

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