Feast for the Eyes and Stomach!







Last night one of my best friends, Edmund took us out for dinner at Tom’s before he leaves for


Later that evening we went to Tom’s and were ushered to the first floor where Edmund has made a special reservation for a table of 10. The sparse but spacious (not including the back balcony, there was only one table on the entire first floor!), tastefully decorated interior and the quiet surroundings truly make for a pampered and luxurious atmosphere. I ordered the lamb shanks with brown sauce as recommended by Edmund and it was truly the best lamb shank I had for a long time (washed down with fine australian red wine) and the preceding French onion soup was also outstanding. To top it off we had the most delicious durian, yes you read it right, ice cream! Our kudos to Thomas, the owner and chef, of this outstanding restaurant in Kuching; and of course Edmund for his company and treating us there. Now I am well fortified to face the dreaded coming work week after the Chinese New Year!
5th February 2006
Stumble It!13 Comments:
is it very creamy? :P
early morning thinking about food only.. well, I haven't have my breakfast yet :P
Let's all wish ourselves a good welcome back to work. The long holidays were refreshing and I'm still coming to terms with the feeling of waking up for work and sitting my life away the whole day. Thank God we blog.
chen - icecream for breakfast? yes it was all so smooth n creamy! definitely sinful!
agus - better get up and move around once in a while or u errr, will morph back into ur 'bouncer' look!
flaneur
Vancouver BC
alicia - feelin' a little bit hungry? :)
no more water pics one :P
panda - that was actually a view from the first floor terrace lookin down onto the courtyard below. nice huh?
btw, it's Bing! (yes, the exclamation mark is there too). :P
happysurfer - glad u like the photos; i do too!























Haven't been there before..