Home Cooked Sarawak Laksa

by admin on January 6, 2008

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I think that the best Sarawak Laksa in Kuching is found in a house by a river somewhere in Kuching! And KV thinks so too and that’s the main reason I suspect why he loves to drop by our place! Yummy!

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{ 5 comments… read them below or add one }

sharon January 6, 2008 at 11:00 pm

that looks delightfully sinful! *drooling* happy new year francis!

FH2o January 7, 2008 at 8:45 pm

Hi Sharon! Happy New Year to you too and CNY will soon be here!

ultramonkey January 7, 2008 at 8:51 pm

Home cook laksa is always the best. Can put as much ingredients (eg: PRAWNS) as you want. Cis.. I’m now craving for a bowl of laksa..

urbanwriter January 8, 2008 at 4:13 am

the things I missed! It looks great, really tasty. And I still miss my favourite kolo mee at the little place on Padungan (sp)…

James January 14, 2008 at 10:57 pm

Wakka! I love wansui! I always tell the laksa man to put a lot of wansui ! They say it smell like squashed bed bugs, I dont care. More!

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