Kayak and Toast
On account of work and other factors, I’ve been away from the waters for nearly a month now. This is a deplorable situation and if I don’t kayak soon I think my spirit will be toast! *sigh*
What sustains me on the kayaking bit is Huey’s juicy dangling carrot of ‘paddling the super volcano’ in March which I’m hoping that all will go accordingly to plans and which you’ll get to read all about it here that’s for sure … eventually!
The ‘toast’ sustenance bit is easy - what with “Kayak & Toast” opening their 4th outlet in Satok in addition to their existing outlets at Central Park, Petanak (where I frequent due to easy parking and spacious airy interior - they’re not air-conditioned) and Tabuan Jaya. In conjunction with the Satok outlet opening they have also launched the latest addition to their menu, the traditional and much loved Malaysian dish, Nasi Lemak Special and Tuna Sandwich.
For the ignorant ‘angmohs‘ amongst you - the Nasi Lemak Special comprise of rice steamed with coconut milk accompanied by sambal, marinated chicken drumstick, fried egg, peanuts, anchovies, pickles and topped with papadum cracker. Yeah, all the right ingredients designed to raise your blood cholesterol! So if you’re health conscious or “kia-si”, stick to the Tuna Sandwich made up of bread filled with tuna, garden-fresh salad greens and cucumber - or at least that’s what Kaya & Toast’s director, Joseph Tan claims. But don’t take his or my words for it - go check them out yourself and their prices wouldn’t break the bank either.






